Argheri Ziola 12" Electric Pizza Oven

Name: Ziola
Brand: Argheri
SKU: ZIO-CR450
Price: 749.0 AUD
Availability: InStock

Argheri Ziola Electric Pizza Oven - Argheri

The world's first 500°C electric 12" pizza oven, designed specifically for the home

$1,099.00 AUD $749.00 AUD Save $350.00

Tax included. Shipping calculated at checkout.

Early Bird Pre-Order Price! Arrives Feb '25

Need help choosing your stone?

Baking Stone — Cordierite 450c

Cordierite 450c

Biscotto 500c

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Designed In

Australia

The Easiest Pizza Cooking Experience at Home

Convenient and Hassle-Free pizza nights

Precise Temperature Control for Every Pizza Style

Minimal Effort, Maximum Result Pizzas

12" Pizzas

Perfect for Neapolitan

Electric

Safe & Convenient

5 Year Warranty

Peace of Mind

500°C Heat Up

27 Minutes

Introducing the Ziola: the world’s first electric pizza oven capable of reaching 500°C, inspired by our traditional Forzo Napoli ovens. Compact yet powerful, the Ziola brings authentic pizza-making into your kitchen, blending Italian heritage with cutting-edge design. Its sleek, portable form delivers the joy of cooking with a real pizza oven, even indoors.

Harnessing high-heat power, the Ziola reaches official AVPN Neapolitan temperatures while staying safe to touch, thanks to world-class thermal insulation. Its innovative software simplifies temperature management, ensuring steady, precise heat on both the stone floor and in the air—so you can focus on the pizza, not the process.

With temperature control from 180°C to 500°C, the Ziola unlocks endless possibilities. Cook everything from frozen pizzas to Detroit-style, Chicago deep dish, New York, Roman, and authentic Neapolitan pizza—all with perfect results every time.

The Ziola’s one-turn pizza cooking system ensures even baking without effort, making every pizza night stress-free and enjoyable. Compact, portable, and engineered for ease, the Ziola transforms your home kitchen into the ultimate pizzeria experience.

Argheri Ziola 500°C Indoor Electric Pizza Oven
Cordierite Baking Stone
Instruction Manual & Quick Start Guide

PRE-ORDER & SHIPPING

Expected dispatch from Argheri Sydney warehouse Feb 2025.

Free Mainland shipping around Australia included.

WARRANTY PROMISE

We’re committed to the quality and durability of our products. Every Argheri Ziola comes with a 1-year warranty as standard, which we’ll extend to 5 years upon registration. Simply register your Ziola within 60 days of purchase to activate the extended coverage.

Our goal is to ensure you have a reliable, high-performing pizza oven that lasts for years to come, with support whenever you need it.

Included

Watch

True Neapolitan Pizza

500°C in just 27 minutes

Watch as your pizza transforms with leoparded crust and bubbling cheese, thanks to the Ziola’s powerful 500°C heat. In just 60-90 seconds, you’ll achieve that authentic, restaurant-quality finish with every bake, right at home.

in One Glance

Precision and Control

The Ziola’s live temperature display provides instant, precise feedback, showing exactly when your stone hits the ideal temperature. This feature, along with responsive digital dials, allows you to adjust with accuracy—bringing professional-grade control into your kitchen.

Introducing Ziola

500°C Electric Pizza Oven

Watch

WHICH STONE IS RIGHT FOR YOU?

CORDIERITE STONE

Perfect for multi-style pizzas.

BISCOTTO CLAY STONE

Designed for 450°C+ baking.

Feature	Cordierite Stone	Biscotto Stone
Thickness	20mm	17-20mm (Handmade in Italy)
Best Use Case	Versatile Styles	Neapolitan Pizza
Ideal Cooking Range	180°C to 450°C	320°C to 500°C
Max Temperature	450°C	500°C+

The Biscotto option, you'll receive both Cordierite and Biscotto stones with your Ziola.

TECHNICAL SPECIFICATIONS

External Dimensions	54cm (W) x 52cm (D) x 29cm (H)
Internal Dimensions	33cm (W) x 37cm (D) x 9cm (H)
Temperature Range	180°C to 500°C in precise 5°C increments
Oven Weight	18kg
Cooking Floor	Cordierite: 20mm thick Biscotto Clay Stone: 17-20mm thick (handmade)

DETAILED DIMENSIONS

Ensure the Ziola is the perfect fit for your kitchen. Below are detailed measurements to help with your planning.

Front View Dimensions

Top View Dimensions

FAQs

Yes, the Ziola offers precise temperature control, from 180°C up to 500°C at 5°C increments allowing you to choose the perfect temperature for different pizza styles.

We recommend turning the pizza once during cooking for an even bake and perfect crust.

You can definitely use the Ziola 500°C Electric pizza oven outdoors however it should be kept indoors in dry conditions and never lever outside.

Biscotto stones are specifically designed for high-temperature baking, helping prevent pizza from burning at temperatures from 400°C to 400°C and adding an extra layer of authenticity to your baking experience.

The standard cordierite stone is a remarkable stone for cooking on below 400°C, however above this temperature, especially above 450°C the pizzas tend to burn on the cordierite stone. We recommend the clay biscotto if you desire to cook at Neapolitan cooking temperatures.

The Ziola reaches 500°C in just 27 minutes. This quick preheat time is one of the fastest available, so you’re ready to start baking in less than half an hour. No lengthy warm-up times, just efficient, high-performance cooking.

Like every pizza oven, the stone temperature drops when cooking a pizza. The Ziola has been designed with large heating elements that ensure rapid recovery between pizzas. For perfect base everytime, we recommend a 2-4 minute wait between pizzas for the stone to rebound to temperature.

No, the Ziola is certified for use with a standard Australian 10A plug. The Ziola has a maximum wattage of 1760W.

While the Ziola is optimized for pizza and flatbreads, it can handle other high-heat recipes that fit within its cooking space. However, its low profile and specialised design make it ideal for pizza-making rather than as a multi-purpose oven.

Not at all. The Ziola’s smooth cooking stone surfaces are self cleaning.

Cracker pizza oven

I've testing the Ziola for a month now with amazing success. Argheri's business owner, Chris, asked me to test their new electric oven because I run a cafe and make pizzas out of a commercial electric deck oven, and Chris wanted my opinion as to how it compared. First impressions were that it cooked pizzas the same if not better than my deck oven using the same dough we use in the cafe. We normally cook our pizzas around 380-400 degrees celsius. The cook of the crust and the base came out spot on. I used the cream stone first to see how that goes and it cooked great. The pizzas were indistinguishable from our cafe pizzas. Which for the price point of the oven is incredible. I have used the biscotto stone on many occasions. It definitely cooks a beautiful neapolitan pizza with leoparding over the crust and base just how I like it. I tried 420, 455, 485, 500 degrees and found each temperature had it's own characteristics, all very delicious. The other thing which surprised me was the pizzas never burned even at 500 degrees using the biscotto stone. Using the biscotto stone at lower temps (300-350) I preferred the cream stone, so it's nice that you have the two stones to use and choose from depending on the pizza you are going to cook. All in all, thank you again Chris and the team for letting me test your oven, I have recommended it and you to all my friends. Good luck with the oven, it's a winner.

Awesome pizzas

We use a wood fired oven as part of our pizza catering business and testing the ziola has been an absolute dream. Being used to two hours of building a fire each day to get the oven to temperature what a breath of fresh air this electric pizza oven to use.

I am absolutely astounded at how fast the oven can reach 500 degrees celsius. What had me more dumbfounded is how it holds a precise temperature and every pizza I cooked was the same. In the month of testing the unit for Chris at Argheri (thank you Chris - I'll put some photos up in a bit) I cooked well over 30 pizzas over 4 separate occasions, just for family and friends and frankly they were asking me why I'm still using my wood fired oven! Thank you again Chris and team for allowing me to be part of your testers of this fine electric oven. The future it seems is electric, and this oven is the beginning! I may have to start rethinking my catering setup! Ciao. Frank.

Best pizza oven ever!!!

Chris at Argheri was kind enough to allow us to be one of the Ziola pizza oven testers and we love it! It's changed how we have pizza as it's so easy to use. We use it a couple of times a week just because it's so convenient to turn on and cook pizza. The pizzas come out better than our other leading brand gas pizza oven just because we only have to turn the pizza once in the Ziola and it's much easier to get a perfect cook. In our other pizza oven we often burn one side of the crust and the other is a bit undercooked and we find it's hard to get an even cook, the Ziola we've from the start got great even cooks with just a turn. Thank you so much and we highly recommend. Brianna xx

Ziola