Ziola Accessories

Master the 500°C Challenge: Ziola Accessories

Welcome to the collection of professional-grade tools engineered exclusively to unleash the full potential of your Argheri Ziola Electric Pizza Oven.

The Ziola oven is the world’s first indoor electric oven to reach 500°C—but to truly master authentic Neapolitan-style pizza in under 90 seconds, you need the right support. This range of accessories moves you from a home cook to a genuine Pizzaiolo.

The Essential Upgrades You Need:

• The Biscotto Clay Stone: The single most important upgrade. Handcrafted in Naples, this porous clay stone absorbs excess moisture and provides essential thermal insulation, allowing you to bake consistently at 450°C to 500°C without burning the delicate underside of your crust. It's the secret to a perfectly charred, airy base.
• The Ziola Peel Collection: Precision-engineered 12" perforated peels with a sleek black anodised finish. They are sized perfectly for the Ziola oven, allowing excess flour to fall away for a cleaner launch and crispier crust.
• Precision Tools: From the Black Ops Infrared Thermometer (to accurately measure your stone temp) to professional-grade cutters and turning peels, find everything required for effortless preparation, cooking, and serving