Ziola 12" Perforated Black Pizza Peel

Name: Ziola Pizza Peel 12"
Brand: Argheri
SKU: ZP-12-BLK
Price: 59.0 AUD
Availability: InStock

The world's first 500°C electric 12" pizza oven, designed specifically for the home

$59.00 AUD

Tax included. Shipping calculated at checkout.

Early Bird Pre-Order Price! Arrives Late April '25

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Designed In

Australia

The Easiest Pizza Cooking Experience at Home

Convenient and Hassle-Free pizza nights

Precise Temperature Control for Every Pizza Style

Minimal Effort, Maximum Result Pizzas

12" Pizzas

Perfect for Neapolitan

Electric

Safe & Convenient

5 Year Warranty

Peace of Mind

500°C Heat Up

27 Minutes

The perfect pizza peel for your Argheri Ziola indoor electric pizza oven or any small, portable pizza oven.

The Argheri Ziola 30cm (12") perforated pizza peel is crafted for both home chefs and professional cooks. Made from black anodised aluminium, this pizza peel offers an ideal balance of durability, functionality, and style. The perforated design helps to remove excess flour and keeps your pizzas crisp while adding a touch of sophistication to your kitchen setup.

With a 30cm head, 66cm total length, and weighing just 491 grams, the Argheri Ziola 12" peel is perfectly suited for home use in compact or portable pizza ovens. Its ergonomic and lightweight design makes it easy to maneuver, even in tight spaces, ensuring you get that perfect pizza every time.

Features

Effortless Launch & Slide
Our specially treated anodised surface reduces friction, making it easy to slide pizzas in and out.
Perforated Design
Minimizes excess flour buildup, ensuring a cleaner bake and crispier crust.
Sleek Anodised Black Finish
The handle and head are anodised in black, providing a premium look that perfectly matches the Argheri Ziola oven.
Ergonomic Handle
Designed for comfort and a secure hold, even during extended cooking sessions.
Durable Riveted Connection
Built to withstand the high heat and frequent use of pizza making.
Food-Grade Anodised Aluminium
Safe for food contact and easy to clean.
Lightweight and Durable
The lightweight design maintains durability without compromising quality.
Easy to Clean
Non-stick anodised surface allows for quick cleaning without odour retention.
Hangable Design
Easily store by hanging or setting aside between pizzas.

Perforated Pizza Peel
Care Guide

PRE-ORDER & SHIPPING

Expected dispatch from Argheri Sydney warehouse Feb 2025.

Free Mainland shipping around Australia included.

WARRANTY PROMISE

We’re committed to the quality and durability of our products. Every Argheri Ziola comes with a 1-year warranty as standard, which we’ll extend to 5 years upon registration. Simply register your Ziola within 60 days of purchase to activate the extended coverage.

Our goal is to ensure you have a reliable, high-performing pizza oven that lasts for years to come, with support whenever you need it.

Included

Watch

True Neapolitan Pizza

500°C in just 27 minutes

Watch as your pizza transforms with leoparded crust and bubbling cheese, thanks to the Ziola’s powerful 500°C heat. In just 60-90 seconds, you’ll achieve that authentic, restaurant-quality finish with every bake, right at home.

in One Glance

Precision and Control

The Ziola’s live temperature display provides instant, precise feedback, showing exactly when your stone hits the ideal temperature. This feature, along with responsive digital dials, allows you to adjust with accuracy—bringing professional-grade control into your kitchen.

Introducing Ziola

500°C Electric Pizza Oven

Watch

WHICH STONE IS RIGHT FOR YOU?

CORDIERITE STONE

Perfect for multi-style pizzas.

BISCOTTO CLAY STONE

Designed for 450°C+ baking.

Feature	Cordierite Stone	Biscotto Stone
Thickness	20mm	17-20mm (Handmade in Italy)
Best Use Case	Versatile Styles	Neapolitan Pizza
Ideal Cooking Range	180°C to 450°C	320°C to 500°C
Max Temperature	450°C	500°C+

The Biscotto option, you'll receive both Cordierite and Biscotto stones with your Ziola.

TECHNICAL SPECIFICATIONS

External Dimensions	54cm (W) x 52cm (D) x 29cm (H)
Internal Dimensions	33cm (W) x 37cm (D) x 9cm (H)
Temperature Range	180°C to 500°C in precise 5°C increments
Oven Weight	18kg
Cooking Floor	Cordierite: 20mm thick Biscotto Clay Stone: 17-20mm thick (handmade)

DETAILED DIMENSIONS

Ensure the Ziola is the perfect fit for your kitchen. Below are detailed measurements to help with your planning.

Front View Dimensions

Top View Dimensions

FAQs

Yes, the Ziola offers precise temperature control, from 180°C up to 500°C at 5°C increments allowing you to choose the perfect temperature for different pizza styles.

We recommend turning the pizza once during cooking for an even bake and perfect crust.

You can definitely use the Ziola 500°C Electric pizza oven outdoors however it should be kept indoors in dry conditions and never lever outside.

Biscotto stones are specifically designed for high-temperature baking, helping prevent pizza from burning at temperatures from 400°C to 400°C and adding an extra layer of authenticity to your baking experience.

The standard cordierite stone is a remarkable stone for cooking on below 400°C, however above this temperature, especially above 450°C the pizzas tend to burn on the cordierite stone. We recommend the clay biscotto if you desire to cook at Neapolitan cooking temperatures.

The Ziola reaches 500°C in just 27 minutes. This quick preheat time is one of the fastest available, so you’re ready to start baking in less than half an hour. No lengthy warm-up times, just efficient, high-performance cooking.

Like every pizza oven, the stone temperature drops when cooking a pizza. The Ziola has been designed with large heating elements that ensure rapid recovery between pizzas. For perfect base everytime, we recommend a 2-4 minute wait between pizzas for the stone to rebound to temperature.

No, the Ziola is certified for use with a standard Australian 10A plug. The Ziola has a maximum wattage of 1760W.

While the Ziola is optimized for pizza and flatbreads, it can handle other high-heat recipes that fit within its cooking space. However, its low profile and specialised design make it ideal for pizza-making rather than as a multi-purpose oven.

Not at all. The Ziola’s smooth cooking stone surfaces are self cleaning.

Ziola Pizza Peel 12"