Welcome to the Argheri Reviews Hub!
Dive into genuine and verified feedback from our valued customers and discover their experiences with our premium products.
At Argheri, we pride ourselves on delivering exceptional quality and unparalleled service. But don't just take our word for it – read firsthand accounts from those who've chosen to elevate their culinary adventures with Argheri.
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I am very impressed with the Ziola pizza oven. Being electric it can be used inside, and it heats more quickly than gas ovens. The internal temperature and the stone temperature is predictable, with maximum heat to the rear and minimum heat to the front of the oven. This means that baking the pizza is relatively simple-bake the pizza for approximately half the allotted time then rotate it 180 degrees for the remaining time. Much simpler and requiring less skill than for gas and woodfired pizza ovens.
The maximum temperature is 500 degrees celsius which was a big selling point for me, as competitors in a similar price range tend to have 450 degrees celsius as their maximum. From video reviews I have seen they only have Cordierite stones which burn the pizza bases at top temperature. Argheri have solved that problem by having both Cordierite stones (for temperatures under 450 degrees celsius) and Biscotto stones which burn (for temperatures above 450 degrees celsius) available for the Ziola.
I had never made a pizza before purchasing the Ziola but have found it quite easy to produce pizza of a good standard.
The Ziola is also I think, a lovely thoughtful design, with its curved rear and soft corners, with a slight bulge to the top. It looks like a pizza oven as opposed to just an oven.
Chris from Argheri has also been more than helpful with questions (more about pizza dough than the Ziola!).
I highly recommend the Ziola.
the main strength of the argheri ziola electric pizza oven is the simplicity to use.
it guides you from a to z, making it perfect also for beginners and for home or private environments.
as a professional pizza maker, i was really impressed by the quality and consistency of the final product. the oven allows you to bake one pizza at a time, and even when making several pizzas with friends, leaving a couple of minutes between each one is enough to let the oven recover its heat, making it easy for anyone to manage the process smoothly.
Grazie !
— matteopizzasinger
Was worth the wait. Used it tonight, so easy to use and cooked great pizza. Used one of the dough recipes in their cook book and the results were far superior to when we used a gas home pizza oven. Well done Argheri team.
This is a gift so can't review it yet, but I know hubby will love it
I had a cheap one before that has screws and they come loose all the time. I can't tell you how annoying that was. This has solid rivets and for now they are rock solid
Super fast delivery. Chrissy gift so can't comment on the quality but shipping was amazingly fast
Got this for my new Cozze pizza oven and it works a treat. Highly recommend.
Tired of ugly metal. This black finish is premium. Rivets are solid, not weak bolts.
So smooth. Seriously, the peel just feels right. Perforations work perfectly.
Cheap peels use bolts. This one uses proper rivets. Huge difference. Solid.
