Forzo Pro 100 Hybrid
- Built To Order, 6-8 weeks
- Premium Napoli-style hybrid wood and gas pizza oven.
- Designed for commercial establishments and culinary enthusiasts.
- Perfect for pizzerias, restaurants, hotels, breweries, wineries.
- Meticulously handcrafted in Australia.
- 100cm internal diameter; cooks four 12"/30cm pizzas.
- Fortified with extra insulation for peerless performance.
- Unmatched thermal heating; 45 minutes to 400°C+.
- Customisable design with mosaic tile patterns.
- Pre-built with a durable cast iron door.
- Combines authenticity of wood-fired with convenience of gas.
- Includes stainless steel flue and matching cowl rain hat.
- Variety of benchtop or stand options available.
- Dedicated team for assistance, delivery, and installation.
Introducing the Argheri Forzo Pro 100 Hybrid, the epitome of versatility and excellence in the realm of commercial pizza ovens. This wood and gas-fired masterpiece is meticulously crafted for establishments such as pizzerias, restaurants, pubs, clubs, hotels, resorts, breweries, and wineries, offering an unparalleled culinary experience.
Elevate your gastronomic endeavors with the Forzo Pro 100 Hybrid, a remarkable addition to any outdoor kitchen. With a generous 100cm internal diameter, it effortlessly accommodates the simultaneous cooking of four pizzas. This hybrid oven is not just about expansive size; it’s fortified with extra insulation, ensuring peerless thermal heating and performance, making it an ideal choice for those looking to enhance their commercial pizza operations.
Every Argheri Forzo Pro 100 Hybrid is a work of art, handcrafted in Australia with an unwavering commitment to quality and detail. Featuring robust walls and superior thermal insulation, it guarantees swift cooking times of 60 to 90 seconds at 450 degrees Celsius. The oven arrives pre-built with a cast iron door and offers the option for customisable mosaic tile patterns, allowing for a personalised aesthetic touch to your culinary space.
The Forzo Pro 100 Hybrid seamlessly combines the authenticity of a wood-fired oven with the convenience of gas, providing the best of both worlds. Whether situated in a lively restaurant or a serene winery, this hybrid oven delivers the authentic taste and aroma of wood-fired cooking, complemented by the consistent and convenient heating of gas, ensuring every dish is a culinary delight.
Included with the oven are a stainless steel flue and a matching cowl or rain hat, offering functionality and elegance in all weather conditions. Select from our variety of benchtop or stand options to perfectly complement your space, and let the Forzo Pro 100 Hybrid become the focal point of your outdoor kitchen.
Our dedicated team at Argheri is ready to assist you with your selections and can facilitate delivery and installation. Contact us and let the Argheri Forzo Pro 100 Hybrid: Wood & Gas Fired Pizza Oven redefine your culinary landscape with its extraordinary versatility and performance.
- Inner Dimensions: Ø100cm
- Outer Dimensions: Ø146cm
- Oven Only Height: 106cm
- Oven On Stand Height: 196cm (plus flue height)
- Stand Height: 90cm
- Opening Width: 53cm
- Opening Height: 30cm
- Oven Weight: 800kg
- Flue Diameter: 200cm
- Pizza Capacity: 4 pizzas (30cm/12" pizzas)
- Heating Time 350ºC in <30 Minutes from cold
- Heating Time 450ºC in <45 Minutes from cold
All Forzo ovens are built to order due to the highly customisable aspect of the mosaic tiling. There is a lead time as such of 6-8 weeks for construction of the oven.
We offer a range of delivery and installation services with the Argheri Forzo Pizza Ovens to suit your requirements.
- Delivery Only (Kerbside): Rates & Checkout
- Delivery & Installation (Contact For Quote)
- Installation Supervision (Contact For Quote)