Choosing your Argheri Forzo oven

When selecting an Argheri Forzo oven, understanding the technical specifics can significantly influence your choice. Below, we detail these critical differences to help you find your ideal match.

Forzo 70 Wood or Gas/Hybrid

  • Who it’s for: Ideal for the home enthusiast stepping into wood-fired or gas/hybrid pizza making.
  • Technical Highlights:
    • Size: 70cm internal diameter, accommodating two 12"/30cm pizzas.
    • Heat-Up: Reaches 400°C in 45-75 minutes (when used regularly in a dry environment).
    • Insulation: Thick refractory walls and floors designed for extended heat retention, perfect for various cooking techniques beyond pizza.
    • Weight: 400 kg

Forzo 100 Wood or Gas/Hybrid

  • Who it’s for: Home chefs seeking a professional touch.
  • Technical Highlights:
    • Size: 100cm internal diameter, fitting four 12"/30cm pizzas.
    • Design Adjustments: Thick refractory walls with enhanced insulation around the refractory for quicker heating, ideal for home use.
    • Heat-Up & Efficiency: Reaches 400°C in around 75-90 minutes and can exceed 450°C in under 2 hours.
    • Weight: 800 kg

Forzo Pro 100 Wood or Gas/Hybrid

  • Who it’s for: Professionals or avid home chefs requiring exceptional performance.
  • Technical Highlights:
    • Size: 100cm diameter, fitting four 12"/30cm pizzas.
    • Insulation and Walls: Extra floor insulation and a thicker refractory cement dome to meet commercial demands, providing optimal thermal heating and faster stone floor rebound for high output.
    • Heat-Up & Efficiency: Reaches 400°C in 60-80 minutes, with temperatures above 450°C achievable within 100 minutes.
    • Build: Crafted for durability and high-volume cooking, making it ideal for commercial use or the ultimate home setup.
    • Weight: 825 kg

Forzo Pro 110 Wood or Gas/Hybrid

  • Who it’s for: Large commercial operations or enthusiasts desiring the pinnacle of wood-fired cooking.
  • Technical Highlights:
    • Size: 110cm diameter, accommodating five 12"/30cm pizzas.
    • Performance: Features extra floor insulation for peak thermal efficiency and a thicker refractory dome, ensuring rapid cook times at high temperatures.
    • Heat-Up & Efficiency: Reaches 400°C in 60-80 minutes, with temperatures above 450°C achievable within 100 minutes.
    • Weight: 850 kg

Customization Options

All Forzo pizza ovens offer tile customization, including:

  • Mosaic tiles with band and stripe designs
  • Personalized lettering and logos

Each oven is bespoke, built to order, and tailored for those seeking both performance and personalized aesthetics.