Argheri Ziola Electric Pizza Oven - Argheri
Ziola - Argheri
Ziola - Argheri
Ziola
Ziola
Ziola
Ziola
Ziola
Ziola
Argheri Ziola Electric Pizza Oven - Argheri
Ziola - Argheri
Ziola - Argheri
Ziola
Ziola
Ziola
Ziola
Ziola
Ziola

Ziola

The world's first 500°C Indoor Home Electric Pizza Oven
$999.00 AUD $699.00 AUD
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Tax included. Shipping calculated at checkout.
For Pre-Order! Arrives Feb '25
Baking Surface:
Launch Offer

Meet the Argheri Ziola, the world’s first indoor 500°C electric pizza oven designed for home use. 

The Argheri Ziola was born from our expertise in creating professional-grade ovens, bringing authentic pizzeria results into your kitchen.

The Ziola’s powerful 500°C stone temperature capability allows you to craft true Neapolitan pizza with perfect leoparding, a crispy crust, and an airy interior—all in just 60-90 seconds.

  • World’s First, Built for the Home, 500°C Indoor Electric Pizza Oven
    Reaches true Neapolitan temperatures in a sleek countertop design.

  • Efficient 27-Minute Preheat
    Ready to reach 500 °C (932 °F) in 27 minutes, so you can start cooking without delay.

  • Real-Time Temperature Control
    Precise stone temperature adjustment and live display keep you in complete control.

  • Triple-Paned Borosilicate Low-e Glass Door
    Engineered for maximum heat retention with clear visibility of every bake.

  • Cooking Area for Pizzas up to 12”
    The spacious interior is perfectly sized for 30cm pizzas with plenty of stone surface.

  • Ready to Cook Right Out of the Box
    Plug it in, flick the switch, set your temperature, and get ready for professional-grade pizza.

  • Portable Design
    Easy to move and store—ideal for home kitchens and entertaining.

  • High Power, Efficient Voltage
    Operates at 1760 Watts, 220-240 Volts for consistent, powerful cooking performance.

  • Argheri Ziola 500°C Indoor Electric Pizza Oven
  • Cordierite Baking Stone
  • Instruction Manual & Quick Start Guide
  • Maximum Temperature: Reaches 500°C (932°F) for true Neapolitan-style pizza.
  • Preheat Time: Heats to 500°C in approximately 27 minutes.
  • Cooking Capacity: Fits one 12-inch (30 cm) pizza, cooks in 60-90 seconds.
  • Premium Materials: Anodized black finish with ceramic fiber insulation and a triple-paned borosilicate glass door.
  • Cooking Surface: 12-inch removable Cordierite AND Bonus Biscotto stone for Neapolitan Pizza.
  • Dimensions & Weight: 54cm (W) x 52cm (D) x 29cm (H). Weight: 18 kg.

PRE-ORDER & SHIPPING

Expected dispatch from Argheri Sydney warehouse Feb 2025.

Free Mainland shipping around Australia included.

WARRANTY PROMISE

We’re committed to the quality and durability of our products. Every Argheri Ziola comes with a 1-year warranty as standard, which we’ll extend to 5 years upon registration. Simply register your Ziola within 60 days of purchase to activate the extended coverage.

Our goal is to ensure you have a reliable, high-performing pizza oven that lasts for years to come, with support whenever you need it.

Included

cooks pizza in less than 90 seconds

Introducing

Ziola

500°C Electric Oven
True Neapolitan Pizza

500°C in just 27 minutes

Watch as your pizza transforms with leoparded crust and bubbling cheese, thanks to the Ziola’s powerful 500°C heat. In just 60-90 seconds, you’ll achieve that authentic, restaurant-quality finish with every bake, right at home.

in One Glance

Precision and Control

The Ziola’s live temperature display provides instant, precise feedback, showing exactly when your stone hits the ideal temperature. This feature, along with responsive digital dials, allows you to adjust with accuracy—bringing professional-grade control into your kitchen.

FAQs

Yes, the Ziola offers precise temperature control, allowing you to choose the perfect temperature for different pizza styles. Whether you’re making a Neapolitan at 500°C or a New York-style at a lower temperature, the Ziola’s live temperature display and digital controls give you full control for each bake.

No, the Ziola is specifically designed for indoor use. This indoor focus allows for safer, year-round use without concern for weather conditions. The Ziola is optimized to fit seamlessly on your kitchen countertop, making it convenient for daily pizza-making regardless of the season or weather.

Yes, we recommend turning the pizza once during cooking for an even bake and perfect crust. The Ziola’s design ensures excellent heat distribution, but a quick turn will help achieve a beautifully balanced cook on all sides, especially for Neapolitan-style pizzas.

While the Ziola’s standard cordierite stone performs well, the optional biscotto stone upgrade (included as a free bonus with pre-orders) is ideal for those aiming to make traditional Neapolitan pizza.

Biscotto stones are specifically designed for high-temperature baking, helping prevent pizza from burning at temperatures above 400°C and adding an extra layer of authenticity to your baking experience.

The standard cordierite stone is a remarkable stone for cooking on below 400°C, however above this temperature, especially above 450°C the pizzas tend to burn on the cordierite stone which is why we recommend the clay biscotto if you desire to cook at Neapolitan cooking temperatures.

The Ziola reaches 500°C in just 27 minutes. This quick preheat time is one of the fastest available, so you’re ready to start baking in less than half an hour. No lengthy warm-up times, just efficient, high-performance cooking.

Like every pizza oven, the stone temperature drops when cooking a pizza. The Ziola has been designed with large heating elements that ensure rapid recovery between pizzas. For perfect base everytime, we recommend a 2-3 minute wait between pizzas for the stone to rebound to temperature.

No, the Ziola is fully electric, eliminating the need for wood or gas. Simply plug it in, and you’re ready to cook pizzas at any temperature you desire.

While the Ziola is optimized for pizza and flatbreads, it can handle other high-heat recipes that fit within its cooking space. However, its low profile and specialised design make it ideal for pizza-making rather than as a multi-purpose oven.

Not at all. The Ziola’s smooth cooking stone surfaces are self cleaning.