We offer three main sizes: 70 cm, 100 cm, and 110 cm internal diameters, available in wood or hybrid (wood/gas) options.

There are Pro versions of the 100 and 110, with additional insulation and thicker refractory.

The Forzo 70 or Forzo 100 are popular for home use, depending on your space and cooking needs.

The Forzo 110 offers more space for banquet-style cooking.

The Forzo Pro series is designed for commercial or heavy-duty home use with extra insulation, thicker refractory walls, and faster heat recovery.

Yes, our hybrid models allow for dual use of wood and gas, offering flexibility and combining convenience with the flavor of wood-fired cooking.

The hybrid option provides flexibility—quick heat with gas and enhanced flavor with wood. You can use either gas or wood, or both together.

Using a 45kg LPG bottle, consumption is approximately 44 hours at 50 MJ/hr for domestic gas burners.

Commercial burners consume more, with 21 hours from a 45kg bottle at 105 MJ/hr.

Yes, our burners are designed for efficient heat control and minimal fuel consumption.

Yes, you can switch between gas and wood at any time, allowing flexibility and flavor options.

Forzo 70 takes 45-60 minutes to reach 400°C, Forzo 100 takes 90 minutes, and Forzo Pro at 450ºC takes 60-90 minutes.

Forzo 70 can cook 1-2 pizzas, while Forzo 100 can handle up to 5 pizzas at a time.

Yes, the oven can bake bread, roast meats, vegetables, and more, using the retained heat after pizzas are cooked.

Gas burners have adjustable controls for precise management, and in wood-fired ovens, the fire intensity determines the temperature.

The Forzo 70 has a 105 cm external diameter, Forzo 100 is 146 cm, and Forzo 110 is 154 cm.

We recommend at least 50-100mm wider access for easy installation and ventilation space.

Yes, but due to the oven’s weight, mechanical lifting is required.

Professional installation is recommended for gas connections and structural support.

Yes, as long as the structure supports the weight (Forzo 70 = 450 kg, Forzo 100 = 800 kg, Forzo 110 = 850 kg).

A structural engineer's consultation is recommended.

Yes, our ovens can be integrated into custom outdoor kitchens, ensuring proper ventilation and access to gas or wood supplies.

Yes, our ovens are weatherproof, but a covered area can improve heating efficiency in wet or humid conditions.

Indoor installations require a properly installed flue system. We can help design a custom flue for your setup.

Yes, with proper ventilation and a custom flue installation to safely vent smoke.

Either LPG or natural gas can be used. We recommend 45kg LPG bottles for larger ovens to prevent freezing during extended use.

Yes, a custom flue is necessary for indoor or roofed installations. We can provide the appropriate components.

Typically, no planning permission is required for outdoor ovens, but check local building codes for compliance.

Yes, you can personalize your oven with a variety of tile options, colors, and design elements.

Yes, we offer a wide range of accessories including pizza peels, brushes, infrared thermometers, and more.

Yes, we offer a wide range of tile colors and patterns to match your décor. Contact us for personalized options.

Store wood in a dry, covered area to prevent moisture absorption.

Check compliance with BCA codes and local regulations before installing on a wooden deck.

Remove ash after each use. Wipe away black marks from tiles with a damp cloth as soon as possible to prevent absorption.

Periodic cleaning and checking gas lines for blockages is recommended. We suggest annual professional inspections by a Type B gas fitter.

The heat of the fire cleans the oven. Remove debris and ash with a brush, or cover spills with ash and scrape clean once dry.

The oven is made of weather-resistant materials. For coastal or humid areas, check and apply rust-proof coatings to exposed metal parts.

If placed on a wheeled stand, it can be moved carefully. Fixed installations are harder to relocate but not impossible.

Ovens are built to order, with a 6-8 week lead time for delivery. Delivery times vary by location, and our ovens are made in Sydney, NSW.

Yes, our ovens come with a 12-month manufacturer’s warranty for structural elements and finishes.

Delivery costs depend on your location. Contact us with your address for a quote.

Yes, visit our showroom in Sydney or contact us for a virtual demo. We also provide installation references.