Stackable, air tight Pizza Dough Tray & Proofing Box is made of durable polypropylene and has a large capacity of 60 x 40 cm. The product has been tested to ensure a secure seal, providing an ideal environment for proofing dough. It offers excellent temperature control and moisture retention.
An essential tool for pizzerias, bakeries, delis and home pizza makers that require a reliable solution for resting, rising, and storing dough. Our dough tray is designed to provide an airtight environment, ensuring optimal dough development, exceptional taste, and a crust-free texture.
Constructed from robust polypropylene, our proofing box offers a wide temperature range from -30°C to 68°C, making it suitable for storage in both freezers and blast chillers. For enhanced safety and durability, the box is designed with smooth, rounded edges and reinforced sides.
Our dough tray or proofing box is designed for versatile stacking options. When paired with another tray or a compatible lid, the box can be securely stacked, providing an airtight environment for dough storage and proofing.
These pizza dough proofing boxes are offered in three depths: 7 cm, 10 cm and 13cm.
If used at home, ensure that you can fit the dough tray into your refrigerator.
Plastic case, polyethylene for food use, for rising of pizza dough balls.
Material: Polyethylene.
The Ziola is a fantastic pizza oven! Having used a Roccbox for a few years, the Argheri Ziola has levelled up my pizza game. The biscotto stone gives a great undercarriage that isn’t burnt and the bake is consistent and even. Chris was very gracious to field all my questions and his passion for pizza is evident. The oven is solidly built and has been well worth the wait!
I have been using the Ziola for a few weeks now and it has produced consistently well cooked pizzas every time. The stone returns to heat quickly between pizzas and the controls are simple and easy to use. Can’t fault it!
This thing looks amazing and is ridiculously easy to use. We are cooking next-level pizzas with a perfectly crisp crust and melty, bubbly cheese—restaurant quality at home. Everyone who’s tried the pizza is raving about it, and now friends keep asking when pizza night is happening again. If you love great pizza and want something that’s both beautiful and simple to use, the Ziola is 100% worth it.
the main strength of the argheri ziola electric pizza oven is the simplicity to use.
it guides you from a to z, making it perfect also for beginners and for home or private environments.
as a professional pizza maker, i was really impressed by the quality and consistency of the final product. the oven allows you to bake one pizza at a time, and even when making several pizzas with friends, leaving a couple of minutes between each one is enough to let the oven recover its heat, making it easy for anyone to manage the process smoothly.
Grazie !
— matteopizzasinger
Was worth the wait. Used it tonight, so easy to use and cooked great pizza. Used one of the dough recipes in their cook book and the results were far superior to when we used a gas home pizza oven. Well done Argheri team.
Excellent pizza oven. Very easy to use. Great to be able to dial in a stone temp. Cooks very well with crisp crust and melted top.
This oven is a high performing one, goes to high temperature 450+ for Neapolitan pizza, has a strong external layer to prevent over heating. Only thing is to be careful as sometimes we get flames from the semolina burning. Cannot be left unattended - You must remain next to it at all time. In addition it looks really good. Just be aware that it is heavy to move. Although item arrived late we had plenty of updates from the owner, Chris. Thank you
Spent first week experimenting with different doughs different settings etc. Never had a pizza oven or made a pizza previously so this was all very new.
Couple of bomb-outs to start but then got the hang of rolling dough,adding the filling, rolling the edges, sliding the prepared pizza cleanly off the peel into the Ziola.
Hey this is the real deal. Love it!
Thanks Chris for the best $850 investment
This oven is a high performing one, goes to high temperature 450+ for Neapolitan pizza, has a strong external layer to prevent over heating. Only thing is to be careful as sometimes we get flames from the semolina burning. Cannot be left unattended - You must remain next to it at all time. In addition it looks really good. Just be aware that it is heavy to move. Although item arrived late we had plenty of updates from the owner, Chris. Thank you
Very easy to use and gives consistent results