We love our Ziola pizza oven. I had my heart set on a wood fired pizza oven but we can't have that where we live so to find an electric oven that cooks at 500c was the answer and we are amazed at the results. We have only used the Biscotto stone thus far at temperatures between 370 & 450c and had some great results. I say this as a novice to pizza making, as I had only used a domestic oven before. This is a game changer.
I’m extremely happy with my Ziola Pizza Oven! 🍕 It has been fantastic to use and has made making restaurant-quality pizza at home so much easier.
What I especially love is the Biscotto Stone. It makes such a difference — the base cooks beautifully without burning, and I can get that lovely light, crisp Neapolitan-style crust while keeping the inside soft and airy.
The oven heats up well, is easy to use, and the results have honestly exceeded my expectations. I’ve been making some of the best pizzas at home since getting it!
Highly recommend the Ziola Pizza Oven, especially with the Biscotto Stone. ⭐⭐⭐⭐⭐
So far excellent. Made my favourite classic pizzas in my kitchen. Great for cold wet evenings when you are craving an authentic pizza at home.