The essential upgrade for anyone aiming for true Neapolitan pizza in their Argheri Ziola oven.
Size: 314mm x 337mm x 17mm
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
Best product
Fabulous oven cooks quickly & perfectly
We couldn’t be happier with our Forzo 100 woodfire pizza oven from Argheri Ovens. From start to finish, Chris was fantastic to deal with — knowledgeable, professional, and genuinely passionate about delivering a quality product and experience.
The finished oven looks absolutely outstanding and has exceeded our expectations in both appearance and performance. It has become a real feature piece and produces incredible woodfired pizzas.
Highly recommend Argheri Ovens to anyone looking for a premium pizza oven and great customer service. Thanks again, Chris!
Fantastic product. Love that it's electric and able to stay in the house! Recommending to anyone i can!!!
The Ziola is a fantastic pizza oven! Having used a Roccbox for a few years, the Argheri Ziola has levelled up my pizza game. The biscotto stone gives a great undercarriage that isn’t burnt and the bake is consistent and even. Chris was very gracious to field all my questions and his passion for pizza is evident. The oven is solidly built and has been well worth the wait!
The Ziola oven has been easy to use and provided hours of entertainment. Brilliant pizzas!
Awesome product that produces amazing pizzas!
We bought the Zoila oven for my husband’s Father’s Day present. He was so impressed by its performance. The customer service was exceptional - any questions we asked were answered so quickly. Would definitely recommend to other people.
We love our Ziola pizza oven. I had my heart set on a wood fired pizza oven but we can't have that where we live so to find an electric oven that cooks at 500c was the answer and we are amazed at the results. We have only used the Biscotto stone thus far at temperatures between 370 & 450c and had some great results. I say this as a novice to pizza making, as I had only used a domestic oven before. This is a game changer.
