Ziola Biscotto Clay Stone

Yes, the Ziola offers precise temperature control, from 180°C up to 500°C at 5°C increments allowing you to choose the perfect temperature for different pizza styles.

We recommend turning the pizza once during cooking for an even bake and perfect crust.

You can definitely use the Ziola 500°C Electric pizza oven outdoors however it should be kept indoors in dry conditions and never lever outside.

Biscotto stones are specifically designed for high-temperature baking, helping prevent pizza from burning at temperatures from 400°C to 400°C and adding an extra layer of authenticity to your baking experience.

The standard cordierite stone is a remarkable stone for cooking on below 400°C, however above this temperature, especially above 450°C the pizzas tend to burn on the cordierite stone. We recommend the clay biscotto if you desire to cook at Neapolitan cooking temperatures.

The Ziola reaches 500°C in just 27 minutes. This quick preheat time is one of the fastest available, so you’re ready to start baking in less than half an hour. No lengthy warm-up times, just efficient, high-performance cooking.

Like every pizza oven, the stone temperature drops when cooking a pizza. The Ziola has been designed with large heating elements that ensure rapid recovery between pizzas. For perfect base everytime, we recommend a 2-4 minute wait between pizzas for the stone to rebound to temperature.

No, the Ziola is certified for use with a standard Australian 10A plug. The Ziola has a maximum wattage of 1760W.

While the Ziola is optimized for pizza and flatbreads, it can handle other high-heat recipes that fit within its cooking space. However, its low profile and specialised design make it ideal for pizza-making rather than as a multi-purpose oven.

Not at all. The Ziola’s smooth cooking stone surfaces are self cleaning.