Gi.Metal have made pizza tools in Brescia since 1985. This is what our own workshop uses.
| Head size | 10 cm (4 in) |
| Weight | 0.34 kg |
| Model | OL10 |
Best product
Fabulous oven cooks quickly & perfectly
We couldn’t be happier with our Forzo 100 woodfire pizza oven from Argheri Ovens. From start to finish, Chris was fantastic to deal with — knowledgeable, professional, and genuinely passionate about delivering a quality product and experience.
The finished oven looks absolutely outstanding and has exceeded our expectations in both appearance and performance. It has become a real feature piece and produces incredible woodfired pizzas.
Highly recommend Argheri Ovens to anyone looking for a premium pizza oven and great customer service. Thanks again, Chris!
Fantastic product. Love that it's electric and able to stay in the house! Recommending to anyone i can!!!
The Ziola is a fantastic pizza oven! Having used a Roccbox for a few years, the Argheri Ziola has levelled up my pizza game. The biscotto stone gives a great undercarriage that isn’t burnt and the bake is consistent and even. Chris was very gracious to field all my questions and his passion for pizza is evident. The oven is solidly built and has been well worth the wait!
We bought the Zoila oven for my husband’s Father’s Day present. He was so impressed by its performance. The customer service was exceptional - any questions we asked were answered so quickly. Would definitely recommend to other people.
We love our Ziola pizza oven. I had my heart set on a wood fired pizza oven but we can't have that where we live so to find an electric oven that cooks at 500c was the answer and we are amazed at the results. We have only used the Biscotto stone thus far at temperatures between 370 & 450c and had some great results. I say this as a novice to pizza making, as I had only used a domestic oven before. This is a game changer.
I’m extremely happy with my Ziola Pizza Oven! 🍕 It has been fantastic to use and has made making restaurant-quality pizza at home so much easier.
What I especially love is the Biscotto Stone. It makes such a difference — the base cooks beautifully without burning, and I can get that lovely light, crisp Neapolitan-style crust while keeping the inside soft and airy.
The oven heats up well, is easy to use, and the results have honestly exceeded my expectations. I’ve been making some of the best pizzas at home since getting it!
Highly recommend the Ziola Pizza Oven, especially with the Biscotto Stone. ⭐⭐⭐⭐⭐
